Weddings – Traditional Seated Menu

A classic and traditional formal wedding experience.

For flexibility, you can also mix these menus with either finger food or table buffet menus to create a special combination – to reflect your own personal style with something a little different.

Your package includes the following:

~  Three course seated meal
~  Complimentary service of your wedding cake, cut into fingers, served after dessert
~  An event supervisor to liaise with your MC and other suppliers to ensure a seamless function
~  Professionally trained and fully uniformed kitchen and food service staff
~  Printed table menus
~  Kitchen and food service areas will be left spotlessly clean

$92.00 per person (minimum charge of 50 guests)



~Lamb Fillet with Mediterranean Salad and Mustard Dressing (GF)
~ Avocado Salad with Grilled Sweet Potato, Baby Beetroots, Goats Cheese & Balsamic Dressing (GF) (V)
~ Moroccan Beef Skewers with Herbed Cous Cous and Yoghurt Dressing
~ Salmon and Asparagus Salad with Lemon Dressing (GF)
~ Thai Chicken Salad with Chili Dressing
~ Vegetable Fritters with Garlic Aioli and Baby Spinach (V)
~ Prawn and Wonton Soup with Baby Bok Choy and Shitake Mushrooms

Entrée can be substituted for the service of 8 cold and hot canapés to your guests, with a seated main course and dessert to follow


Main Course

~ Sirloin with Kumara Mash, Brocolini and Red Wine Jus
~ Portuguese Chicken Breast with Pineapple Salsa (GF)
~ Thyme Crusted Lamb Rack with Smashed Potatoes, Beans and Jus
~ Grilled Snapper with Macadamia Pesto and Bean Salad (GF)
~ Mee Goreng with Fresh Coriander (V)
~ Ricotta, Olive, Sundried Tomato Stuffed Mushrooms (V) (GF)



~  Chocolate and hazelnut praline cake with cream and berry coulis
~  Lemon and lime tart with vanilla mascarpone
~  Sticky date pudding with caramel sauce
~  Fresh fruit platter with hazelnut praline (GF)
~  Strawberry shortcake stack with fresh cream
~  Individual tiramisu cakes with mascarpone, tia maria and chocolate