Buffets


Buffet Menu

Delights Buffet Menus can be picked up from Gosford or home delivery all over the Coast. Our Buffet Packages are served on Disposable Platters.

Menu

~ Fresh Breadbasket with Butter
~ 2 Salads from the list below
~ 1 Hot Dish from the list below
~ Fresh Fruit Skewers
– Assorted Pastries and Cakes

$32.00 per person (minimum 15 guests)

Salad Selections

~ Greek Salad
~ Garden Salad
~ Asian Noodle Salad
~ Coleslaw
~ Caesar Salad
~  German Potato Salad

Hot dish selection
~  Hokkien noodles (sweet chili & cumin chicken or vegetarian)
~ Curry with steamed rice (chicken korma or lamb Rogan josh)
~ Homemade lasagna (butternut pumpkin or beef)
~  Linguini pasta with smoked salmon, fresh basil, olives, and lemon
~  Penne pasta with chicken fillet, fresh rocket, and tomato Napoli sauce
~  Spiral pasta with grilled vegetables & fresh herbs
~  Beef and mushroom ragout with potato mash
~  Seafood hotpot with herbed rice
~  Penne pasta with chicken fillet and pesto white wine cream sauce

 Menu Add Ons

~ Antipasto / Cheese Platter $6.00pp
~ Salad $5.00pp
~ Hot Dish $7.00pp
~ Cold Meat Platter $6.00pp
~ Fresh Seafood Platter $15.00pp
~ Assorted Savoury Tartlets $6.00pp
~ Marinated Chicken Drumettes $6.00pp

 

All Buffet menus come with complimentary Disposable Plates, Cutlery and Napkins.

 

 

BBQ Buffet Menu

BBQ without all the fuss.
Delivered ready to cook on your own BBQ or precooked ready to eat.

~ Fresh bread basket
~  Antipasta platter
(with smoked salmon, salami, chirozo sausage, olives, marinated and grilled vegetables, capsicum dip, hummus dip, cheddar & fetta cheese, dried fruits, nuts, lavoche crisps, toasted Turkish bread and crackers)
~ German potato salad
~ Garden fresh salad
~ Asian noodle salad
~ Caesar salad
BBQ Meats
~ Gourmet sausages
~ Asian style marinated chicken
~ Beef sirloin steaks
~ Chermoula spiced calamari and green prawns
~ Field mushrooms and corn on the cob.
Desserts
~ Fresh fruit skewers
~ Mini lemon tarts, mini raspberry tarts, chocolate nut fudge cake

$ 47.50 per person

(minimum charge for 25 guests)