Staffed Finger Food


Our professional, friendly staff come to your home or venue to prepare and serve your chosen menu.  All food items are tray-served on our white china platters by our staff to your guests, and comes complete with condiments and serviettes.

You get to relax and enjoy the evening and your guests!

** DUE TO WHITE SPOT PRAWNS ARE UNAVAILABLE UNTIL FURTHER NOTICE**

Cold Canapé Selection
~Seared marinated rare roasted beef on baguette rounds with Tunisian relish
~Smoked salmon on dill scones with creme friache
~Chicken caesar wraps with crispy pancetta
~Seared Atlantic salmon on a fried wonton with mild wasabi mayonnaise
~Vegetarian (v) and Atlantic salmon sushi rolls
~Mini bruschetta with goats cheese, tomato, basil & olive tapenade (v)
~Prawn cutlets on mango salad in Asian spoons (unuavailable)
~Vegetable filled rice paper wraps with peanut sauce (v)
~ Celery, lemon & parsley salad spoons (v) (GF)

Hot Canapé Selection
~Cumin dusted chicken tenderloin with honey chilli sauce
~Skewered tandoori lamb with minted yoghurt (GF)
~Thai fish cakes with cucumber dipping sauce
~Pancake with roasted duck, shallot and Asian bbq sauce
~Garlic prawn skewers (GF) (unavailable)
~Potato, tomato and rosemary frittata (v)
~Mini open cheeseburgers with tomato relish
~Caramelised fig tartlet with goat’s cheese (v) OR Chorizo and Grilled Capsicum
~Beetroot, walnut & goats cheese risotto balls (v)Selection of 10 hot and cold items
(approx 14 piece of food per person)
$ 40.00 per person  (Minimum of 40 guests)
(served for 90-120 minutes, including our friendly professional chefs and food wait staff)

OPTIONAL ADD-ON
Substantial Canapé Option

~ Turns your menu into a more substantial meal ~

Mini Turkish bread pizzas with tandoori chicken, chutney and sour cream
Rosemary and garlic lamb cutlets (GF)
Spinach and cheese mini cobs (v)

Served in noodle boxes:
~Hokkein noodles with vegetables, bok choy and shitake mushrooms (v)
~Spanish seafood paella with saffron rice
~Chicken and pesto penne pasta
~Moroccan lamb with cous cous
~Grilled chicken Caesar salad with proscuitto and wood-fired croutons
$ 7.00 per person (served for an additional 30 mins)

AND / OR

OPTIONAL ADD-ON
Dessert Canapé Option

~  Something sweet at the end of the night ~

Apricot and passionfruit tarts
Chocolate and nut fudge cake
Fresh fruit skewers with honey yoghurt
Australian farmhouse cheese and dried fruit platter
Berry sorbet in shot glasses with ginger biscuit sticks
Individual tiramisu cakes with mascarpone, tia maria and chocolate

$ 4.90 per person (served for an additional 30 mins)

 

  • Minimum 40 people for staffed function, for lesser numbers please speak with our Event Manager, or refer to our Finger Food Platters Menu
  • Sunday and Public Holiday surcharges apply
  • Beverage staff can also be provided
  • Additional equipment charges may apply for some menu items or for specific venues
  • Special discounts or special offers available for larger groups, please speak with our Event Manager for more details