Seated Menus


~ Lamb Fillet with Mediterranean Salad and Mustard Dressing (GF)
~ Avocado Salad with Sweet Potato, baby Beetroot, Goats Cheese and Balsamic Dressing (GF) (V)
~ Moroccan Beef Skewers with Herbed Cous Cous and Yoghurt Dressing
~ Salmon and Asparagus Salad with Lemon Dressing (GF)
~ Thai Chicken Salad with Chilli Dressing
~ Vegetable Fritters with Garlic Aioli and Baby Spinach (V)
~ Prawn and Wonton Soup with baby Bok Choy and Shitake Mushrooms

Main Course

~ Sirloin with Kumara Mash, Brocolini and Red Wine Jus
~ Portuguese Chicken with Pineapple Salsa (GF)
~ Thyme Crusted Lamb Rack with Smashed Potato, Beans and Jus
~ Grilled Snapper with Macadamia Pesto and Bean Salad (GF)
~ Mee Goreng with Fresh Coriander (V)
~ Ricotta, Olive and Sundried Tomato Stuffed Mushrooms (GF) (V)


~ Chocolate and hazelnut praline cake with cream and berry coulis
~ Lemon and lime tart with vanilla mascarpone
~ Sticky date pudding with caramel sauce
~ Fresh fruit platter with hazelnut praline (GF)
~ Strawberry shortcake stack with fresh cream
~ Individual tiramisu cakes with mascarpone, tia maria and chocolate



2 Course $ 85.00 per person with guest numbers of 30-50,  $ 80.00 per person with guest numbers of 50+
3 Course $92.00 per person with guests numbers of 30-50, $87.00 per person with guests numbers of 50+
Two selections per course, served alternatively to guests
Tablecloths, serviettes, crockery and cutlery $ 6.00 per person

** Price is for service at your venue and includes our friendly and professional chefs,  kitchen staff and waiters.
** Sunday and public holiday surcharges apply.
** Additional equipment charges may apply depending upon venue.
A full written quotation will be confirmed after discussion.