Dreaming of a relaxed yet elegant atmosphere for your wedding??
A finger food style reception will allow you and your guests the opportunity to mingle, savour and completely enjoy your special day…..
This extremely popular menu will give you a three course dining experience with an abundance of food, served by our professionally trained staff, directly to your guests.
Your package includes the following:
~ A selection of 10 cold and hot canapés
(approx 14 pieces of food per person),
~ Followed by a selection of 2 substantial canapés
~ Followed by a dessert canapé
~ Food service is a total of 2½ hours to your guests
~ Complimentary service of your wedding cake, cut into fingers, with our dessert canapé
~ An event supervisor to liaise with your MC and other suppliers to ensure a seamless function
~ Professionally trained and fully uniformed kitchen and food service staff
~ All service platters, including white cocktail serviettes
~ Kitchen and food service areas will be left spotlessly clean
$65.00 per person (minimum charge of 50 guests)
Cold Canapé Selection – Select 5 from the list
~ Seared marinated rare roast beef on baguette rounds with Tunisian relish
~ Smoked salmon and crème fraiche on dill scones
~ Chicken caesar wraps with crispy pancetta
~ Seared Atlantic salmon on a fried wonton with mild wasabi mayonnaise
~ Vegetarian (v) and Atlantic salmon sushi rolls
~ Mini bruschetta with goats cheese, tomato, basil & olive tapenade (v)
~ Vegetable filled rice paper wraps with peanut sauce (v)
~ Prawn cutlets on mango salad in Asian spoons
~ Celery, lemon & parsley salad spoons
Hot Canapé Selection – Select 5 from the list
~ Cumin dusted chicken tenderloin with honey, chilli sauce
~ Skewered tandoori lamb with minted yoghurt
~ Thai fish cakes with cucumber dipping sauce
~ Potato, tomato and rosemary frittata (v)
~ Pancake with roasted duck, shallot and Asian bbq sauce
~ Garlic prawn skewers (GF)
~ Mini open cheeseburgers with tomato relish
~ Caramelised fig tartlet with goat’s cheese and red pepper jam (v) OR chorizo and grilled capsicum
~ Beetroot, walnut & goats cheese risotto balls (v)
Substantial Canapé Option – Select 2 from the list
~ Mini pizzas with tandoori chicken, lime chutney and sour cream
~ Rosemary and garlic lamb cutlets (GF)
~ Spinach and cheese mini cobs (v)
Served in Noodle Boxes
~ Hokkein noodles with vegetables, bok choy and shitake mushrooms (v)
~ Spanish seafood paella with saffron rice
~ Chicken and pesto penne pasta
~ Moroccan lamb with cous cous
~ Grilled chicken Caesar salad with prosciutto and wood-fired croutons
Canapé Dessert Option – Select 1 from the list
~ Apricot and passionfruit tarts
~ Chocolate, hazelnut and macadamia nut brownies
~ Fresh fruit skewers with honey yoghurt
~ Australian farmhouse cheese and dried fruit platter
~ Berry sorbet in shot glasses with ginger biscuit sticks
~ Individual tiramisu cakes with mascarpone, tia maria and chocolate