Weddings – Cocktail Style


Dreaming of a relaxed yet elegant atmosphere for your wedding??

A finger food style reception will allow you and your guests the opportunity to mingle, savour and completely enjoy your special day…..

This extremely popular menu will give you a three course dining experience with an abundance of food, served by our professionally trained staff, directly to your guests.

 

Your package includes the following:

~  A selection of 10 cold and hot canapés
(approx 14 pieces of food per person),
~  Followed by a selection of 2 substantial canapés
~  Followed by a dessert canapé
~  Food service is a total of 2½ hours to your guests
~  Complimentary service of your wedding cake, cut into fingers, with our dessert canapé
~  An event supervisor to liaise with your MC and other suppliers to ensure a seamless function
~  Professionally trained and fully uniformed kitchen and food service staff
~  All service platters, including white cocktail serviettes
~  Kitchen and food service areas will be left spotlessly clean

$58.00 per person (minimum charge of 50 guests)

 

Cold Canapé Selection – Select 5 from the list

~  Seared marinated rare roast beef on baguette rounds with Tunisian relish
~  Smoked salmon and crème fraiche on dill scones
~  Chicken caesar wraps with crispy pancetta
~  Seared Atlantic salmon on a fried wonton with mild wasabi mayonnaise
~  Vegetarian (v) and Atlantic salmon sushi rolls
~  Mini bruschetta with goats cheese, tomato, basil & olive tapenade (v)
~  Vegetable filled rice paper wraps with peanut sauce (v)
~  Prawn cutlets on mango salad in Asian spoons (unavailable)
~ Celery, lemon & parsley salad spoons

 

Hot Canapé Selection – Select 5 from the list

~  Cumin dusted chicken tenderloin with honey, chilli sauce
~  Skewered tandoori lamb with minted yoghurt
~  Thai fish cakes with cucumber dipping sauce
~  Potato, tomato and rosemary frittata (v)
~  Pancake with roasted duck, shallot and Asian bbq sauce
~  Garlic prawn skewers (GF) (unavailable)
~  Mini open cheeseburgers with tomato relish
~  Caramelised fig tartlet with goat’s cheese and red pepper jam (v) OR chorizo and grilled capsicum
~  Beetroot, walnut & goats cheese risotto balls (v)

Substantial Canapé Option – Select 2 from the list

~  Mini pizzas with tandoori chicken, lime chutney and sour cream
~  Rosemary and garlic lamb cutlets (GF)
~ Spinach and cheese mini cobs (v)

Served in Noodle Boxes
~  Hokkein noodles with vegetables, bok choy and shitake mushrooms (v)
~  Spanish seafood paella with saffron rice
~  Chicken and pesto penne pasta
~  Moroccan lamb with cous cous
~  Grilled chicken Caesar salad with prosciutto and wood-fired croutons

Canapé Dessert Option – Select 1 from the list

~  Apricot and passionfruit tarts
~  Chocolate, hazelnut and macadamia nut brownies
~  Fresh fruit skewers with honey yoghurt
~  Australian farmhouse cheese and dried fruit platter
~  Berry sorbet in shot glasses with ginger biscuit sticks
~  Individual tiramisu cakes with mascarpone, tia maria and chocolate